Disadvantages of Low-Quality Melamine Tableware

1. Significant Safety Risks:

• Low-quality melamine tableware is often made from recycled waste materials or inferior raw materials, with melamine content sometimes below 30%.

• It can release harmful substances (such as formaldehyde) when exposed to high temperatures or used with acidic or oily foods, posing health risks.

2. Fragile and Prone to Deformation:

• Due to excessive stone powder content, low-quality melamine tableware has poor durability and is prone to cracking or warping during use.

• Over time, it may turn yellow, develop cracks, or deform.

3. Residual Odors:

• Tableware made from inferior materials may emit unpleasant odors when exposed to heat or after prolonged use, affecting the taste of food and user experience.

4. Rough Appearance:

• The surface is often not smooth, with rough edges or uneven colors, making it less aesthetically pleasing and harder to clean.

• Some low-quality products may fade, compromising both food safety and visual appeal.

5. Short Lifespan:

• Poor heat resistance and low impact resistance mean low-quality melamine tableware cannot withstand repeated use and washing, making it prone to damage and offering low cost-effectiveness.

6. Non-Environmentally Friendly:

• The production process of low-quality melamine tableware often uses non-eco-friendly methods, and the products are difficult to recycle, contributing to environmental pollution.

Conclusion:
Using low-quality melamine tableware not only poses health risks but also leads to economic losses. To ensure safety and long-term use, it is recommended to choose high-quality melamine tableware that meets food safety standards.