How to Identify the Quality of Melamine Tableware Through Smell Detection

February. 14, 2025

How to Identify the Quality of Melamine Tableware Through Smell Detection

The smell of melamine tableware directly reflects the quality and safety of its raw materials. High-quality melamine tableware is odorless, while low-quality products may emit chemical or plastic odors, especially when exposed to high temperatures. Below are specific detection methods and comparison analyses:

1. Smell Detection Methods

① Static Smell Test (Before Use)

  • Method: Hold the tableware close to your nose and take a deep breath.

  • High-Quality Melamine Tableware: No pungent chemical or plastic odor.

  • Low-Quality Melamine Tableware: May have a strong plastic smell, chemical odor, or glue-like scent.

② Hot Water Test (After Heating)

  • Method: Pour hot water (above 90°C) into the tableware, let it sit for 1-2 minutes, then smell the interior.

  • High-Quality Melamine Tableware: No noticeable odor, even after prolonged exposure to hot water.

  • Low-Quality Melamine Tableware: May release plastic, pungent chemical odors, or even formaldehyde-like irritants.

③ Vinegar or Lemon Juice Test (Acidic Food Reaction)

  • Method: Pour white vinegar or lemon juice into the tableware and let it sit for 30 minutes before smelling it.

  • High-Quality Melamine Tableware: No change in smell, does not release any pungent gases.

  • Low-Quality Melamine Tableware: May emit a plastic, sour, or pungent chemical smell, indicating the presence of inferior additives or unsafe components.


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